Ethiopian Habachiya Black Seed Oil 100ml Food Use - Black Seed Source

Everything starts with the selection of nigella seeds, grown in Ethiopia. These are carefully handpicked.

Indeed, the oil we offer you is the famous and highly prized Ethiopian habachiya nigella oil.

Then comes the extraction stage using presses. These exert a very gentle pressure on the seeds in order to respect and preserve the product. Moreover, the extraction is done cold, without any chemical treatment.

This is done in order not to alter the quality as well as the nutrients of the nigella.

Use and preservation of nigella oil

The oil sold at Nigella Source is food grade. You can also consume it as it is, on an empty stomach, or mix it with your drinks and preparations. Especially with your fresh fruit juices or your herbal teas and other plant infusions.

Although the bottle has been designed in special anti-UV glass, it is preferable to keep your oil away from sunlight and light. Indeed, it tends to oxidize quickly.

Keep at room temperature, in a dry place and out of light.

Not recommended for pregnant or breastfeeding women, teenagers and children due to the alkaloids it contains.