Egyptian Fenugreek Oil 100ml Food Use - Nigella Source

Fenugreek oil: an ancestral remedy

Fenugreek oil already played an important role in ancient Greece. Also, in the year 800, the effect of fenugreek became known in our latitudes.

The herbaceous plant belongs to the fabaceae family and measures from 30 to 80 centimeters. Fenugreek resembles horn-shaped legumes that inspired its name. Thus, the coveted ochre-yellow seed is found in these pods.

By its Latin name, Trigonella Foenum-graecum, this plant has other names such as: cow's horn clover, goat's horn or deer grains.

Fenugreek is consumed as a spice in powder form or roasted and fresh. Fenugreek oil really has everything to please!

Some elements that make up Fenugreek oil:

Thus, the quality of fenugreek oil appears first and foremost by its extraction method.

All our oils follow the same process. Like Ethiopian black seed oil, or organic jojoba oil, or organic castor oil. All this in order to preserve all the benefits and have a quality product to offer you.

How to use fenugreek oil:

Take a teaspoon in the morning on an empty stomach or between main meals.

Precautions

Store at room temperature, away from heat and light dry and cool.